Peach-Habañero Barbecue Sauce

Yields roughly 32 oz.
-1 1/2 cups molasses
-3 cups ketchup
-1 cup apple cider vinegar
-4 tbs. Worcestershire sauce
-3 cloves garlic, minced
-1 peach, peeled & puréed in the food processor
-1 tbs. onion powder
-4 Habañero peppers, seeds removed, finely diced (For the spice-sensitive -- Start with 1, and taste sauce before adding more)
-1 tsp. black pepper
-1/2 cup brown sugar

1. Combine ingredients in a sauce pot.
2. Cook on low for 45 minutes to 1 hour, stirring occasionally.


Unknown said…
Glad I stumbled upon your website. Love your cooking style!