Servings: Approx. 6
- 1 cup frozen strawberries
- 1 cup frozen mango
- 1 cup canned pineapple
- 1/2 cup pineapple juice
- 1/2 cup coconut milk
- 1 cup sugar
- In a blender, combine all your ingredients and blend until smooth.
- Add mixture to your ice cream maker, following manufacturer instructions. **No ice cream maker? See instructions below.**
- Put sherbet in an airtight contained and let it firm up for a few hours.
- Before serving, let the sherbet thaw for a few minutes.