Lobster Salad Croissants

Servings: 2-3 large croissants

INGREDIENTS:

• Lobster meat (2 small tails + 2 claws used for this serving size)
• 2 strips of bacon, cooked and chopped
• 1/4 cup red bell pepper, finely diced
• 1/4 cup celery, finely diced
• 1/4 red onion, finely diced
• 1 tbsp. chives, finely chopped
• 1/2 tbsp. tarragon, chopped
• 1/4 cup mayonnaise
• 2 tbsp. Dijon mustard
• Zest of 1 lemon
• Salt & pepper, to taste
• Croissants
• Tomato & lettuce for garnish

INSTRUCTIONS:

1. If cooking lobster meat yourself, bring a pot of water to a boil, salt the water, and boil the tails for about 6 minutes.
2. Shock cooked lobster tails in a bowl of iced water, de-shell, and chop up lobster meat.
3. Cook bacon and chop it up.
4. Finely cut up vegetables and herbs.
5. Add all the lobster meat, bacon, vegetables, and herbs to a mixing bowl. Mix in mayonnaise, mustard, lemon zest, and seasonings.
6. Serve in a croissant, with a piece of lettuce and tomato!