|Raw Florida cranberry (also called Jamaican sorrel)|
|Florida cranberry sauce|
-2 cups Florida orange juice
-2 cups of Florida cranberry calyces, chopped (Remove and discard seed pods, chop calyces--the red part. I found that about a dozen "berries" yield about a cup when chopped.)
-7 tbsp. Florida honey
-1/4 tsp. freshly grated nutmeg
-1/4 tsp. ground cinnamon
-1/4 tsp. cloves
-1/4 tsp. cardamom
- In a pot, on high heat, bring orange juice to a boil.
- Add spices, honey, and Florida cranberries. Be sure the seed pods are removed and the calyces are chopped.
- Once mixture is boiling, reduce the heat to medium-low. Cook until sauce is thick (about 15 minutes), stirring frequently.
- Transfer to serving dish and chill in the fridge.