Jamaican Sorrel drink

SERVINGS: Makes 6 cups

INGREDIENTS:
  • 1 cup Florida cranberry, removed from pods, chopped (can be fresh or frozen)
  • 6 cups water
  • 4 whole cloves
  • 1 cinnamon stick
  • 1 cup sugar
  • Peel of 1 orange
  • 3 tbsp. ginger paste
  • Spiced rum, white rum, or red wine (optional)
INSTRUCTIONS:
  1. Place all ingredients (minus alcohol) in a saucepan or pot and bring mixture to a boil.
  2. Turn off heat and let mixture steep for at least 20 minutes.
  3. Strain mixture and let chill in the fridge.
  4. Can serve on ice, and spiked, if desired.

Comments

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