Jamaican Sorrel drink

SERVINGS: Makes 6 cups

  • 1 cup Florida cranberry, removed from pods, chopped (can be fresh or frozen)
  • 6 cups water
  • 4 whole cloves
  • 1 cinnamon stick
  • 1 cup sugar
  • Peel of 1 orange
  • 3 tbsp. ginger paste
  • Spiced rum, white rum, or red wine (optional)
  1. Place all ingredients (minus alcohol) in a saucepan or pot and bring mixture to a boil.
  2. Turn off heat and let mixture steep for at least 20 minutes.
  3. Strain mixture and let chill in the fridge.
  4. Can serve on ice, and spiked, if desired.


Kent Sommer said…
I'm interested in reserving this place because choosing the right venue which does not favor a specific culture becomes difficult. Halls at Los Angeles venues have fountains and elaborate pictures. Some halls display traditional artifacts and paintings.
Dakota K said…
Loved readiing this thanks