- 15 oz. frozen cauliflower florets (you can use fresh cauliflower, but will have to steam it first)
- 2 eggs
- 4 oz. goat cheese
- 1 cup shredded Manchego cheese
- 1 tsp. Italian seasoning
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/3 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- Fresh basil leaves
INSTRUCTIONS:
- Thaw frozen cauliflower florets (or steam fresh ones until they are soft).
- Process the florets in the food processor until they break into tiny rice-sized pieces.
- Strain as much water from the cauliflower as possible, using a nut milk bag, cheesecloth or clean towel.
- Place cauliflower back into the food processor and add eggs, Manchego and goat cheeses, Italian seasoning, garlic powder, and salt. Mix in the processor.
- Spread cauliflower paste thinly on a sheet pan lined with parchment paper. Mold it to your desired crust shape.
- Bake in a 400-degree oven for 20 minutes.
- Remove par-baked crust. Top with tomato sauce, mozzarella cheese, and torn or chopped fresh basil leaves.
- Bake for 10-15 more minutes, until top of the cheese gets a little golden-brown.
- Remove from the oven, let cool, and garnish with more fresh basil.
Comments